Over 60% of all kitchen buyers realise too late that they need moe storage space. You can avoid this by determining how much storage space you will need before kitchen planning begins.

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All well planned kitchens start out by first planning the individual kitchen work zones. The five DYNAMIC SPACE kitchenzones include: consumables, non-consumables, cleaning, preparation and cooking. Their allocation and setup are then customised to your personal requirements and work flows.

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The use of shelves in base cabinets is poor in ergonomic terms: It makes it very difficult for you to find items since you don't have an overview of the entire cabinet contents. Drawers and pull-outs, on the other hand, enable easy access so that stored goods can be located and retrieved quickly and in comfort.

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Fully extending drawers and pull-outs offer an added bonus with regards to comfort. In contrast to normal 2/3rd extending drawers they have significant advantage in that they ensure a total over-view and unhindered access - all the way to the back.

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Along with excellent storage space utilisation, the new Blum products are designed to significantly increase quality and motion. This allows your customers to expereince harmony and perfect motion when using their kitchen. Opening and closing of furniture becomes an emotional experience.

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